Korean Bento Cakes - Recipe PDF with PRE-RECORDED CLASS (SAC:999294) (Copy)
Korean Bento Cakes - Recipe PDF with PRE-RECORDED CLASS (SAC:999294) (Copy)
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Rs. 999.00
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Rs. 999.00
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Bento Cakes Recipes -
CHOCOLATE SEA SALT CARAMEL BUTTERSCOTCH RECIPE
- Sponge
- Chocolate Ganache
- Sea-salt caramel filling
- Buttercream for layering and Crumb Coat; Final Coating and Decoration
- Decoration elements – Sprinkles, Fresh Fruit, Fondant etc.
RECORDING ACCESS WILL BE PROVIDED BY MAIL - WITHIN 24 HOURS OF PURCHASE.
Ingredients
Ingredients
Packaging
Packaging
Storage
Storage
Serving Directions
Serving Directions
Allergens
Allergens
Allergen information varies by flavor; please refer to the specific details provided and use discretion when selecting flavors.