About us

Our Story

Chef Tanvi Khera began baking at the age of 11 and by 13, she was crafting birthday cakes for everyone in her class. These early creations were simple sponges with chopped Dairy Milk, but they ignited her passion for baking.

Tanvi pursued an Advanced Diploma in Patisserie from the Academy of Pastry Arts and interned with Taj Hotels. Soon after, she launched her own venture. During the COVID-19 pandemic, she started her business from her home kitchen, eventually expanding to her current cloud kitchen.

Our small team brings a diverse range of skills and knowledge, allowing us to serve a loyal community of customers. We’ve also had the privilege of working with renowned brands such as TORY BURCH, VERSACE, DIOR, KALKI, AACHHO, and AMARIS.

MISSION -

To prioritise high-quality ingredients and consistent recipes
To thrive on providing a great customer experience
Encourage and listen to customer feedback
Motivating our staff to help build their knowledge
Focus on creating memorable experiences for our customers

VISION -

Have each product reflect our dedication to quality and craftsmanship.
To balance innovation with tradition by offering classic favourites alongside unique, creative new items
To create a sustainable bakery by sourcing local ingredients, and minimising waste.
To cater to diverse dietary needs and preferences by making our bakery accessible to everyone.
To cultivate a culture of continuous learning and growth in our kitchen.