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Korean Bento Cakes - Recipe PDF (SAC:999294)
Korean Bento Cakes - Recipe PDF (SAC:999294)
Regular price
Rs. 750.00
Regular price
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Rs. 750.00
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Bento Cakes Recipes -
CHOCOLATE SEA SALT CARAMEL BUTTERSCOTCH RECIPE
- Sponge
- Chocolate Ganache
- Sea-salt caramel filling
- Buttercream for layering and Crumb Coat; Final Coating and Decoration
- Decoration elements – Sprinkles, Fresh Fruit, Fondant etc. 2
Ingredients
Ingredients
Packaging
Packaging
Storage
Storage
Serving Directions
Serving Directions
Allergens
Allergens
Allergen information varies by flavor; please refer to the specific details provided and use discretion when selecting flavors.